Day 1: Arrival in Paro

Arrive at Paro International Airport
Check-in at the hotel
Welcome dinner featuring traditional Bhutanese cuisine
Day 2: Paro Culinary Tour

Visit Paro Dzong and Ta Dzong (National Museum)
Culinary workshop: Learn to cook Bhutanese dishes such as Ema Datshi (chili cheese) and Momos (dumplings)
Day 3: Paro – Thimphu

Drive to Thimphu
Visit the local market and explore Bhutanese food stalls
Dinner at a traditional Bhutanese restaurant
Day 4: Thimphu Sightseeing and Culinary Experience

Visit the National Memorial Chorten and Tashichho Dzong
Participate in a traditional Bhutanese tea ceremony
Evening visit to a local brewery for a Bhutanese beer tasting
Day 5: Thimphu – Punakha

Drive to Punakha via Dochula Pass
Visit Punakha Dzong and Chimi Lhakhang
Farmhouse visit: Experience Bhutanese farm life and enjoy a home-cooked meal
Day 6: Punakha – Paro

Return to Paro
Visit a local rice mill and learn about Bhutanese red rice
Farewell dinner with cultural performances
Day 7: Departure

Transfer to Paro International Airport for departure